Rujukan Daging merah

  1. Oxford English Dictionary, Second Edition, 1989
  2. "Iowa State Animal Science". Dicapai pada 2009-09-16.
  3. "Iowa State Animal Science". Diarkib daripada yang asal pada 2009-03-24. Dicapai pada 2009-09-16.
  4. "USDA-Safety of Fresh Pork...from Farm to Table". Fsis.usda.gov. 2008-05-16. Diarkib daripada yang asal pada 2013-09-18. Dicapai pada 2009-09-16.
  5. "Iowa State Animal Science". Diarkib daripada yang asal pada 2009-03-24. Dicapai pada 2009-09-16.
  6. "USDA-Safety of Fresh Pork...from Farm to Table". Fsis.usda.gov. 2008-05-16. Diarkib daripada yang asal pada 2013-09-18. Dicapai pada 2009-09-16.
  7. Dougherty, Philip H. "ADVERTISING; Dressing Pork for Success" Diarsipkan, The New York Times, January 15, 1987. Accessed April 22, 2009.
  8. Hall, Trish. "And This Little Piggy Is Now on the Menu" Diarsipkan, The New York Times, November 13, 1991. Accessed April 22, 2009.
  9. Kansas State University Agricultural Experiment Station and Cooperative Extension Service, Red Meats: Nutrient Contributions to the Diet, September 20 BC, Diarsipkan
  10. Nutritional composition of red meat Diarsipkan
  11. Harvard School of Public Health, 2012. Food Pyramids: What Should You Really Eat Diarsipkan
  12. USDA MyPlate Protein foods Diarsipkan Page accessed February 27, 2015

Rujukan

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